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Emma & Bob just been awarded their rosette for passing Hotdogs
Level 1 Obedience Award

Wendy with Moses who just loves
homemade
Livercake and food

Ellie holding her retrieve article

Remus on holiday

Doodle, the Labradoodle |
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Treat Ideas
Penny's
Luscious Liver Cake Recipe
Need
some new treats? Then why not try making some of Penny's Luscious
Liver Cake. It is quick, easy and inexpensive to make. We can guarantee that your dog will now always be looking at you!
It lasts for a about week in an airtight container, however it can
be bagged and frozen. If you want other varieties, then
substitute tuna or salmon for the liver. To view and print the
recipe
click here.
Tip: Use Garlic rather than Garlic powder.
If you
would like a doggy
bone cookbook visit
http://www.justdogsshop.co.uk/gift_ideas/25-the_doggy_bone_cookbook
where you will find this book for £5.99. Have a look around
the shop where you will find lots of dog accessories especially
collars, leads etc.
Tuna
Tasties No-Wheat Treats
-
1 cup rolled
oats (like Quaker)
-
1 cup
cornmeal
-
1 teaspoon
flax seed, ground
-
1/4 teaspoon
baking powder
-
1/3 cup water
(or as needed)
Method:
-
Preheat oven
to 350°F
-
Spray Baking
Sheet with cooking spray oil
-
Grind flax
seeds, set aside and then grind oats to a coarse flour, set
aside
-
Put the tuna
in your food processor, add pulse until smooth
-
Add all other
ingredients and pulse on and off until mixture comes together to
form a ball. *If mixture is too dry add more water a teaspoon at
a time
-
Turn out
dough onto a lightly floured work surface and kneed until the
dough is soft, about 1 minute.
-
Roll out to a
thickness of about 1/4".
-
Cut into
shapes using a cookie cutter dipped in flour and place on
greased baking sheets
-
Bake treats
for about 20-25 minutes or until firm and nicely browned. Cool
treats on a wire rack
Somethin' Fishy Doggie Treats
-
1 can tuna or
salmon
-
1/2 cup
chopped fresh parsley
-
3 eggs
-
1/2 cup
sesame seeds
-
1/2 cup
sunflower or pumpkin seeds
-
2 cups (or
more as needed) whole wheat flour
Method:
-
Preheat oven
to 375°F
-
Spray Baking
Sheet with cooking spray oil
-
Put all
ingredients, except flour, into a food processor and process
until well combined
-
Add flour
through processor tube until blended and the mixture forms into
a stiff dough using extra flour as needed.
-
Turn out
dough onto a lightly floured work surface and kneed for about 1
minute
-
Roll out to a
thickness of about 1/4". Cut into shapes using a cookie cutter
dipped in flour
-
Place on
greased baking sheets and cook treats for about 30 minutes or
until firm and nicely browned
-
Cool treats
on a wire rack
Dog Cookie
Cutters - if you visit www.ebay.co.uk and look for dog cookie
cutters you can buy cutters to make you biscuits look even more
interesting,
Storing Dog
Treats
In general you should store
dog treats the same way you would homemade people cookies. That
being said, there are two main variables that determine storage time
- the amount and type of fat in the recipe and your local weather
conditions. If your recipe uses fats such as butter, or meat bits or
juices then it will be more prone to rancidity than a recipe that
uses some vegetable oil or shortening. Your treats may mould or
spoil much faster in humid or very hot climates.
Refrigeration and Freezing - Refrigeration will prolong the
life of more fragile dog treats. Make sure to store in a tightly
sealed container or zip lock bag. You can also freeze most treats
in zip lock freezer bags. Allow to thaw completely before use.
If you have any
more recipes you wish to share then do email them to
Wendy@hotdogstraining.co.uk |
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