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Emma & Bob just been awarded their rosette for passing Hotdogs Level 1 Obedience Award


Wendy with Moses who just loves homemade
Livercake and food


Ellie holding her retrieve article


Remus on holiday


Doodle, the Labradoodle

 

Treat Ideas

Penny's Luscious Liver Cake Recipe

Need some new treats? Then why not try making some of Penny's Luscious Liver Cake.  It is quick, easy and inexpensive to make. We can guarantee that your dog will now always be looking at you!

It lasts for a about week in an airtight container, however it can be bagged and frozen.  If you want other varieties, then substitute tuna or salmon for the liver. To view and print the recipe click here.  Tip: Use Garlic rather than Garlic powder.

www.justdogsshop.co.ukIf you would like a doggy bone cookbook visit http://www.justdogsshop.co.uk/gift_ideas/25-the_doggy_bone_cookbook where you will find this book for £5.99.  Have a look around the shop where you will find lots of dog accessories especially collars, leads etc.

Tuna Tasties No-Wheat Treats

  • 1 cup rolled oats (like Quaker)

  • 1 cup cornmeal

  • 1 teaspoon flax seed, ground

  • 1/4 teaspoon baking powder

  • 1/3 cup water (or as needed)

Method:

  • Preheat oven to 350°F

  • Spray Baking Sheet with cooking spray oil

  • Grind flax seeds, set aside and then grind oats to a coarse flour, set aside

  • Put the tuna in your food processor, add pulse until smooth

  • Add all other ingredients and pulse on and off until mixture comes together to form a ball. *If mixture is too dry add more water a teaspoon at a time

  • Turn out dough onto a lightly floured work surface and kneed until the dough is soft, about 1 minute. 

  • Roll out to a thickness of about 1/4". 

  • Cut into shapes using a cookie cutter dipped in flour and place on greased baking sheets

  • Bake treats for about 20-25 minutes or until firm and nicely browned. Cool treats on a wire rack

Somethin' Fishy Doggie Treats

  • 1 can tuna or salmon

  • 1/2 cup chopped fresh parsley

  • 3 eggs

  • 1/2 cup sesame seeds

  • 1/2 cup sunflower or pumpkin seeds

  • 2 cups (or more as needed) whole wheat flour

Method:

  • Preheat oven to 375°F

  • Spray Baking Sheet with cooking spray oil

  • Put all ingredients, except flour, into a food processor and process until well combined

  • Add flour through processor tube until blended and the mixture forms into a stiff dough using extra flour as needed.

  • Turn out dough onto a lightly floured work surface and kneed for about 1 minute

  • Roll out to a thickness of about 1/4". Cut into shapes using a cookie cutter dipped in flour

  • Place on greased baking sheets and cook treats for about 30 minutes or until firm and nicely browned

  • Cool treats on a wire rack

Dog Cookie Cutters - if you visit www.ebay.co.uk and look for dog cookie cutters you can buy cutters to make you biscuits look even more interesting,

Storing Dog Treats
In general you should store dog treats the same way you would homemade people cookies. That being said, there are two main variables that determine storage time - the amount and type of fat in the recipe and your local weather conditions. If your recipe uses fats such as butter, or meat bits or juices then it will be more prone to rancidity than a recipe that uses some vegetable oil or shortening.  Your treats may mould or spoil much faster in humid or very hot climates.

Refrigeration and Freezing - Refrigeration will prolong the life of more fragile dog treats. Make sure to store in a tightly sealed container or zip lock bag.  You can also freeze most treats in zip lock freezer bags.  Allow to thaw completely before use.

If you have any more recipes you wish to share then do email them to Wendy@hotdogstraining.co.uk

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